When: Tue., April 12, 6:30 p.m. 2011
On the menu celebrating Yazoo and Ghost River beers are a Ghost River Glacial Pale Ale beer-brine pork chop and a candied bacon crème brûlée paired with Yazoo Dos Perros.
For reservations, call 473-9573.
95 S. Main (South Main)
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