Food & Drink Events

Swine & Wine 2013

When: Feb. 8-9 2013

Andrew Michael goes whole hog during this popular annual dinner. Literally. Dishes utilize the pig, from snout to tail.

A second dinner will be held Saturday at 6 p.m. Past years have sold out, so don’t delay on making your reservations: 347-3569.


Price: $100, plus tax and gratuity

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