Food & Drink Events

Symphonic

When: Sat., Oct. 28, 6 p.m. 2017

Celebrate this year's release of Symphonic, a wild bock made with Michigan tart cherries. Featuring music from Iris Orchestra, four pairings from local chefs Andrew Ticer and Michael Hudman, and more.

Price: $130

Buy Tickets

Add a review

Rating

Select a star to rate.