Food & Drink Events, Virtual / Online

The Science of Wine

When: Fri., Aug. 16, 6-9:30 p.m. 2019

Botrytis. Brettanomyces. Tannins. I dunno, I just looked up a glossary of wine terms. Taste wines, talk to wine experts, sample wine and food pairings, and more. Cheers!

Price: $65

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