Food & Drink Events, Virtual / Online

Vive Le Brooks: Savor at Home

When: Fri., Feb. 26, 6:30 p.m. and Fri., March 12, 6:30 p.m.

A series of chef-led virtual dinners with special wines brought to you live via Zoom from Brooks Museum featuring Chef Jimmy Gentry and Buster's.

Price: $90

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