Food & Drink Events

Whiskey, Wine, and Chocolates

When: Fri., Feb. 10, 7-10 p.m. 2017

Chocolatier Phillip Ashley creates an array of designer chocolates and confections to pair with select whiskey, wines, and cocktails. Tickets include chocolate/drink pairings, hors d'oeuvres, and music. Cash bar.

Price: $50 members, $60 nonmembers

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