Food & Drink Events

Wild Food Preparation Workshop

When: Tue., May 25, 7-8:30 p.m. 2010

Herbalist Glinda Watts teaches how to make pokeweed pesto, pickled nettles, and elderberry syrup. Registration required by May 21st.

Price: $40 members/$50 nonmembers

Add a review

Rating

Select a star to rate.